""Black Currant may be small, but its tangy-sweet, nuanced flavor brings depth to any dish, empowering cooks to experiment and experience flavor in entirely new ways.""
"The Sweet & Smoky Naturally Flavored Black Currant Seasoning blends rich, dark notes of black currant with aged red jalapeño, oak smoke, and toasted onion, allowing for versatile culinary applications."
"The Black Currant Finishing Sugar introduces a touch of sweetness that can transform any dessert, making it a must-have for chefs looking to add sophistication to their offerings."
McCormick has announced Black Currant as the 2026 Flavor of the Year, introducing two new products: Sweet & Smoky Naturally Flavored Black Currant Seasoning and Black Currant Finishing Sugar. The seasoning combines black currant with aged red jalapeño, oak smoke, and toasted onion, suitable for various dishes. The finishing sugar adds sweetness to desserts and cocktails. McCormick aims to inspire culinary creativity and elevate everyday cooking with these versatile offerings, alongside hosting an immersive sensory experience called Sensoria.
Read at Food & Beverage Magazine
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