Jeremy Lee, the chef and co-owner of Quo Vadis, emphasizes the importance of savoring simple joys through daily rituals, from coffee and biscuits to exploring London's culinary gems.
For Lee, cycling around Soho is both a nostalgic exercise and a culinary adventure, where every stop offers a chance to indulge in delightful pastries and local delicacies.
In the kitchen of Quo Vadis, the team takes their duties seriously, ensuring that every dish is meticulously crafted and delicious, solidifying the bond between the chefs and their food.
Jeremy reflects on the joy of enjoying food both as a chef and as a person, where every tasting session adds to the overall experience of cooking.
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