"Cento Pasta Bar began as a Downtown Los Angeles pasta pop-up by chef Avner Levi, a former pasta cook from Bestia, more than 10 years ago. Its West Adams location opened in 2021, where Cento has remained a destination for fresh noodles and vibey date nights, even expanding with a gallery-like, Neptunian raw bar next door. As the restaurant name suggests, the star of the menu is undeniably pasta;"
"In the spicy pomodoro, rigatoni shaped like a nautilus shell swims in an electric orange Calabrian chile and tomato sauce. The pristine pasta ring surrounds a generous dollop of ricotta that cups a pool of basil oil. Seafood lovers and heat seekers should venture for the squid ink mafaldine, which features peppery 'nduja, shrimp, and jalapeños tossed with subtly briny black noodles."
Cento Pasta Bar began as a Downtown Los Angeles pasta pop-up by chef Avner Levi and opened a West Adams location in 2021. The restaurant focuses on fresh, inventive pasta with spicy renditions, long and short cuts, and rich, creamy preparations. Signature dishes include a spicy pomodoro with nautilus-shaped rigatoni, ricotta, and basil oil, and a squid ink mafaldine with peppery 'nduja, shrimp, and jalapeños. A gem Caesar salad and banana pudding tiramisu dessert round out the menu. Outdoor seating centers on a massive olive tree with fairy lights, while indoor tables overlook the kitchen. Valet parking costs $14.
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