"With Campofiore, we set out to craft a dining experience that captures the flavors of Italy while showcasing the very best local farms and purveyors of the great state of New Jersey."
"Chef Dan Drohan has an impressive resume, having worked at acclaimed establishments such as Otto Enoteca Pizzeria and having played a pivotal role in launching several iconic concepts, including Eataly Flatiron and Babbo Boston."
"Guests can look forward to a menu that reflects the vibrant culinary heritage of Italy, featuring house-cured salumi, artisanal Italian cheeses, and a mix of handmade and imported pastas."
"Dishes made from locally sourced seafood, pork, and poultry are prepared with care and authenticity, ensuring a true taste of the Amalfi Coast."
Campofiore, a new dining concept in Montclair, New Jersey, emphasizes authentic Italian flavors and a farm-to-table philosophy. The restaurant, part of Stout NYC Hospitality Group, aims to elevate local dining by using the best local ingredients. Chef Dan Drohan, with over 20 years of experience, leads the kitchen, ensuring a refined yet approachable menu. Highlights include tapas-style antipasto, handmade pastas, and entrees featuring locally sourced seafood and meats, all reflecting Italy's vibrant culinary heritage.
Read at Food & Beverage Magazine
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