Cadillac Hotel & Beach Club in Miami Beach has appointed Luigi Iannuario as Executive Chef and Miguel Faget as Director of Food and Beverage. Chef Iannuario, inspired by his Italian heritage, aims to craft menus that highlight authentic flavors and elevate dining experiences while focusing on freshness and seasonality. He emphasizes the importance of creating memorable moments for guests. Faget, with over two decades in luxury hospitality, will oversee the hotel’s distinct dining concepts and enhance service operations to reflect the hotel's unique character and sophistication.
"What truly defines a great restaurant is the ability of the culinary team to connect with guests on a deeper level, creating memorable experiences through attention to detail."
"At Cadillac Hotel & Beach Club, my vision is to blend the rich traditions of Italian cuisine with the vibrant beauty and energy of this exceptional property."
Luigi Iannuario crafts menus that blend bold, authentic flavors, delivering dining experiences that celebrate Italy's rich gastronomic traditions.
Miguel Faget brings more than 20 years of luxury hospitality experience and an innovative approach to menu development and service operations.
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