Little Fino, opening in The William Vale hotel on April 15, is a new venture from Andrew Carmellini and chef Anthony Ricco that aims to provide an energetic community space for locals. The restaurant's day-to-night menu features playful cocktails such as the Root Beer Negroni and A Solid Dirty Martini, alongside visually appealing dishes like oversized sandwiches and creative desserts. This establishment comes a decade after the nearby Leuca and Westlight, further expanding Carmellini's portfolio of acclaimed New York restaurants, including Lafayette and Locanda Verde. Breakfast offerings include unique pastries and coffee options.
Little Fino aims to create a community space for locals to gather, offering a humor-infused menu of unique cocktails and photo-worthy dishes.
Spring felt like the ideal time for something fun and energetic for the neighborhood and to create a community space for locals to gather.
The day-to-night menu features playful mash-up cocktails and a diversity of breakfast and all-day dining options that appeal to both locals and visitors.
Little Fino, a new restaurant by Andrew Carmellini's Noho Hospitality, opens in The William Vale hotel, breaking from high prices with vibrant food and drink.
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