Gurami Oniani opened Laliko in New York's West Village, showcasing his passion for Georgian cuisine through a distinctive menu that combines traditional dishes with modern flair. Signature offerings include khachapuri, khinkali, and the unique Mother Khinkali—a giant dumpling filled with smaller ones. Despite being inspired by past success in Moscow, Oniani recognizes the undervalued status of Georgian food in America and aims to change that. His team's dedication to quality includes sourcing small-batch Georgian wines and innovative dishes that define a rich culinary experience.
Gurami Oniani aims to elevate the profile of Georgian cuisine in America, emphasizing its rich and diverse flavors while showcasing traditional dishes in a contemporary setting.
The restaurant's signature dish, the Mother Khinkali, exemplifies the creative use of dumplings, featuring a giant dumpling filled with six smaller ones, bridging the gap of culinary innovation.
Oniani reflects on his passion for Georgian food stating, 'I deeply believe and, at the same time, feel frustrated that Georgian cuisine remains vastly underrated and largely unknown.'
At Laliko, the menu is a celebration of Georgian heritage integrating both beloved classics and modern dishes, ensuring an authentic and delightful culinary experience.
Collection
[
|
...
]