Food waste in Ireland is alarmingly high, with individuals discarding an average of 146 kilograms annually. Experts emphasize the need to rethink food labelling and judgement practices to reduce this wastage. A recent study by Harvard Law School highlights a generational divide, showing that younger generations often rely on food date labels for decision-making, while older generations still trust their instincts, employing classic methods like the sniff test. This reliance on labels may lead to unnecessary food disposal, emphasizing the need for better education on food preservation and waste reduction strategies.
Food waste in Ireland stands at 146kg per person annually. Younger generations lean heavily on food date labels, unlike the older folks who trust their instincts.
A survey from Harvard Law School shows that younger generations are prone to toss food based on labels, ignoring signs of spoilage like smell.
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