Kiran Shiva Akal, founder of Akal Chai Rum, emphasizes enjoying rum neat, contrasted with its common use in cocktails, highlighting its full flavor potential.
Akal's rum innovation integrates whole leaf teas from Darjeeling, India, with molasses-based rum, using a unique process that chemically combines both components for exceptional taste.
The aging of Chai Rum starts in the West Indies before being completed in Ireland, utilizing diverse climates to enhance the flavor profiles during maturation.
Inspired by a historical blend of tea and rum from the 17th century, Akal aims to revive this tradition, showcasing rum's versatility beyond mixers.
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