Jefferson's Ocean Bourbon Is Aged At Sea, But Is It Worth The Expensive Price Tag? - Tasting Table
Since 2008, barrels have traveled all over the world, crossing the equator and stopping at ports in various continents, letting rising tides and salty air mature batches.
Chicken Cock Unleashes a Decade-Old Double Oak Whiskey That's Built to Impress | stupidDOPE | Est. 2008
Chicken Cock Whiskey's 10-Year Double Oak enhances flavor complexity through an innovative double oaking technique, showcasing craftsmanship and tradition.