When Lukas Volger first published Veggie Burgers Every Which Way in 2010, he had the sense, even at the time, that veggie burgers were more of an old-fashioned, "fringe" thing, he says.Veggie burgers made of tofu, mushrooms, and quinoa are what author Jonathan Kauffman calls " hippie food " - important and influential, yes, but also tied to a particular perception of the past.
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