"In fact, every year, around 40 percent of the entire food supply ends up in the trash, according to the USDA. And one of the worst offenders when it comes to food waste? You guessed it, it's bread. In fact, some estimates suggest that up to one-third of all the bread in the U.S. ends up in the trash (via Statista)."
"Back in medieval Britain, home cooks had to be creative with what they had available to them. And, a lot of the time, what they had available was mainly stale bread. Undeterred, they created a timeless classic: bread pudding. Despite its simple origins, bread pudding is still popular today. There are many different variations on it, but this rich and indulgent version, which combines bread with ingredients like raisins, cinnamon, ginger, and nutmeg, is always a crowd-pleaser."
"This indulgent French sandwich is like a Welsh rarebit crossed with an American grilled cheese, but with the addition of ham and egg. You don't need to head to a fancy Parisian bistro to sample it, because this recipe will help you make a restaurant-worthy version from scratch, complete with creamy béchamel sauce, Gruyère cheese, and plenty of Dijon mustard. And just like any other cheesy toasted sandwich, it's ideal for softening up hard left"
Approximately 40 percent of the U.S. food supply is discarded annually, and up to one-third of all bread in the U.S. ends up in the trash. Food waste accounts for up to 10% of global emissions. Stale bread can be repurposed into many delicious dishes inspired by different countries. Rich Bread Pudding from England combines bread with raisins, cinnamon, ginger, and nutmeg for a rich, indulgent dessert. Croque Madame from France layers ham, egg, creamy béchamel, Gruyère cheese, and Dijon mustard to soften and celebrate leftover bread. Static Media owns and operates Tasting Table and Mashed.
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