Gallaghers stands out as one of the few remaining steakhouses that refuses to compromise on quality and genuine hospitality. For example, we maintain an on-site meat locker where we dry-age our beef-a meticulous and expensive process that ensures unmatched freshness and quality control.
Unlike many steakhouses that buy pre-aged, pre-cut beef, we oversee every step of the process, including hiring professional butchers to cut the meat on-site.
We also grill our steaks over hickory coals, requiring expertly trained cooks to ensure consistent temperatures and flavor-a rarity in an era where most competitors rely on broiler.
What truly sets Gallaghers apart isn't just its history or menu-it's the unwavering commitment to quality and authenticity at every turn.
Collection
[
|
...
]