Rodney Scott is pretty much the patron saint of low-and-slow Carolina-style barbecue.The award-winning pitmaster and owner of Rodney Scott's BBQ has dedicated his life to the art of whole-hog cooking and is one of the most respected pitmasters in the country.In 2018, he was named Best Chef: Southeast by the James Beard Association (he was only the second pitmaster to ever win a James Beard); he was featured on an episode of Netflix's Chef's Table; and in 2020, he was inducted into the Barbecue Hall of Fame.
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