It's Spain, it's on the Mediterranean Sea, there is the Galician Atlantic coast. Spain has shellfish and the best fish and seafood ever and yet at the beginning, I encountered only one way of cooking mussels!? (That way was al vapor - steamed, no added flavors) Calamari came as crunchy deep fried hoops.
But what if a long week comes to an end and you want to celebrate - no, you need to celebrate, switch sneakers to heels and do your hair and step into some beautiful world of flavours, colours, music, amusement. What if it's time for seafood towers, grilled lobsters, champagne and, dare I say, fun?
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