Are Protein Bars Actually Good for You?
Briefly

In the late 1980s, two distance runners who were living together in the Bay Area blended vitamins, oat bran, milk protein and corn syrup in their kitchen, concocting what would become a PowerBar, one of the first modern protein bars.By the mid 1990s, it was a phenomenon what one writer for The New York Times called a high octane snack for yuppies and fitness freaks.
Read at www.nytimes.com
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