A cold boiled egg pot may be a convenient shot of protein, but where's the joy in that? | Lucy Dearlove
Briefly

Tesco's revelation that boiled egg pots have overtaken crisps in meal-deal popularity suggests a cultural shift towards perceived healthier but joyless food options, reflecting broader dietary dilemmas.
The popularity of the egg pot signifies a societal struggle between the need for convenience and the overwhelming pressure to consume what is viewed as healthy or virtuous.
The rise of egg protein pots represents more than a trend; it's indicative of a broader cultural obsession with weight and health that influences consumer choices.
In the search for a healthier lifestyle, many consumers, like myself, echo the sentiment of eating less pleasurable options, symbolizing the confusion surrounding modern dietary choices.
Read at www.theguardian.com
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