Even the smallest amount of leftovers can be turned into an indulgent meal. Tacos, sushi, and even pizza all benefit from this less is more approach and need very little by way of ingredients, making them a perfect vehicle for upcycling leftovers.
Make a classic margherita with passata, chopped tomatoes or pizza sauce, some cheese, or go for a pizza bianca using just cheese, garlic, herbs, and torn ham or rocket to finish. Use up what's in the fridge; think of inventive combinations.
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