You've Probably Made This Mildly Infuriating Mistake With Angel Food Cake - Tasting Table

"Angel food cake is a light, low-fat dessert that gets its unique texture from whipped egg whites, but greasing the pan can ruin its airy rise."

"Unlike other cakes, a non-greased pan is essential for angel food cake, allowing the batter to cling and rise instead of collapsing."

"Cooling the cake inverted allows air to circulate and maintain its height; the design of the pan is critical for an even bake."

"A collapsed angel food cake can be transformed into cake pops, but the goal is to maintain its light, airy structure throughout the baking process."

Angel food cake is celebrated for its light texture and low fat content, achieved through whipped egg whites as the primary ingredient. A common misstep in baking this delicate cake is greasing the pan, which can lead to a dense collapse instead of a fluffy rise. To perfect angel food cake, it’s essential to bake in a non-greased pan and to cool it upside down to preserve its height. Innovative methods exist for making this cake without special equipment, further enhancing its accessibility.

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