Making crunchy chips typically takes time, but onion chips offer a quick alternative. A TikTok recipe features grated parmesan for crispness and flavor. To achieve the perfect texture, onions must be sliced thinly using a mandoline, and evenly spaced on the baking tray. Cooling the chips post-bake is crucial for achieving a crumbly finish. Any onion variety can be used, giving flexibility in taste and texture, and allowing for the use of different cheeses beyond parmesan.
Crafting crunchier chips is simply a matter of introducing loads of grated parmesan to sliced onion, leading to a satisfying crunch and improved flavor.
Slicing onions super thin with a mandoline is a must to achieve caramelized-yet-crusty chips, along with appropriate spacing on the baking tray.
Any variety of allium can be used for cheesy onion chips, including shallots or pearl onions, offering room for experimentation with different cheeses.
Letting the cheesy onion chips cool completely post-bake guarantees a perfectly crumbly texture, which enhances the overall crunchiness.
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