The ongoing egg shortage, resulting from avian influenza, has sparked widespread discussion on alternative breakfast options. Many traditional dishes rely heavily on eggs, yet the author challenges the notion of adhering to conventional breakfast foods. This piece emphasizes the creative potential of breakfast, encouraging readers to explore varied options such as international dishes, thus breaking free from restrictive food norms. The author reflects on their own evolving breakfast preferences, advocating for the freedom to eat whatever one desires, irrespective of the time of day.
'I spend a lot of time thinking about what the hell I'm going to have for breakfast, especially when my brain has arbitrarily decided that eggs are off the menu.'
'It's ridiculously limiting to insist that I eat "breakfast food" in the morning. There's no law mandating that I have to have eggs, bacon, and toast.'
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