We created this Greek yogurt sauce to have only a handful of simple ingredients: no lemon juice required. This approach results in a creamier and balanced flavor.
Use full-fat yogurt if possible. This recipe tastes best with full-fat Greek yogurt: it has the creamiest mouthfeel that enhances the overall experience of the sauce.
Fresh mint adds a nuance to the flavor. If you don't have it, you can use finely chopped fresh dill or even fresh parsley for an interesting variation.
We recommend omitting the herbs if you don't have fresh. Using high-quality ingredients can make a big difference in simple yogurt sauce preparations.
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