Fresh mozzarella stands out due to its soft texture and high moisture content, requiring careful storage in water to preserve its qualities. Chef Joe Isidori emphasizes the importance of changing the storage water regularly, ideally whenever it appears cloudy, to prevent bacterial growth and maintain freshness. Unlike aged cheeses, fresh mozzarella has a short shelf life and gentle flavor. The storage method applies equally to both salted and unsalted varieties, underscoring the critical nature of moisture retention for optimal texture.
"I change the water for each batch I make. It prevents bacterial growth and maintains its freshness." — Chef Joe Isidori
The drier you allow your fresh mozzarella to get, the worse texture it will have.
If the water becomes cloudy, you should definitely change it out."
Storing it in water is so important - it preserves the unique features of this cheese.
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