To infuse food with the taste of olive oil without the mess, make olive oil powder. This transformation allows for easy flavor enhancement without greasiness.
Olive oil powder takes the earthiness of the beloved oil and transforms it into fine dust you can sprinkle on food, enhancing flavor without oily residue.
A recipe from the North American Olive Oil Association calls for just EVOO and maltodextrin, allowing home cooks to create this versatile ingredient easily.
The best part about olive oil powder is that it can be used to flavor a wide range of foods, offering both textural and visual appeal.
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