When baking biscuits, it's recommended to place them close together on the baking sheet. Chef Jay Craddick explains that this practice supports the biscuits, enabling them to rise higher and maintain their shape. Instead of running together, the biscuits benefit from the support of each other while baking, creating evenly puffed results. To achieve this, use appropriately sized baking sheets to ensure that the biscuits are not overcrowded. This method results in perfect biscuits ideal for serving with various toppings or in dishes like breakfast sandwiches.
"Biscuits touching in the pan helps give support to each biscuit to rise higher," the chef said. There's a rather simple reason why biscuits rise better together without any space between.
As the biscuits bake against each other, they'll rise taller and evenly. The biscuits essentially support each other, so some don't rise more than the others or lose shape.
The key to ensuring the biscuits touch is to use a baking sheet or pan that is the right size for the amount of biscuits you're making.
When the perfectly risen biscuits are out of the oven, let them cool. Then, it's time to eat.
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