Cottage cheese can be a substitute for various dairy products in baked goods, providing a rich, creamy, and tangy flavor that works well in sweet or savory recipes.
Both wet and dry cottage cheese can be used in baking for different textures – dry for crispy or airy textures and wet for moist and fluffy results in items like cheesecakes, doughnuts, and cakes.
Cottage cheese desserts range from simple two-ingredient bread to more elaborate cakes, showcasing its versatility in baking and ability to easily blend into batter or dough for smoother textures.
Using small curd cottage cheese can assist in breaking down curds for a creamier consistency, allowing it to blend well in various recipes.
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