Incorporating vinegar into fruit salad is an effortless way to elevate complexity. It adds zest and layers of nuanced depth, while balancing sweetness for a cohesive bite.
A splash of vinegar enhances the fruit's natural sweetness and highlights muted flavors, making it a must-have addition for your next fruit salad.
To achieve the best results, use one teaspoon of vinegar per cup of fruit. This brings the perfect burst of tangy acidity.
The best vinegars for fruit salad are those with a mellower profile, such as aged balsamic or delicate rice vinegar, avoiding pungent options.
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