This edition of Amanda Hesser's newsletter explores the creative repurposing of leftover spaghetti, likening it to various cultural practices. Hesser shares a personal touch by discussing her love for unique foods, specifically fried spaghetti. As spring approaches, there's a sense of optimism and a special promotion from the Food52 Shop. Additionally, Hesser presents various innovative porridge recipes perfect for the season, ranging from sweet to savory. The newsletter also highlights the work of ceramicist Elizabeth Benotti, who brings a fresh perspective to ceramic design with her distinct green glazes.
I tested a recipe for using up leftover spaghetti by frying it in butter...lots of cultures do, in fact, repurpose leftover grains, so why not pasta?
Spring Optimism is in the air with longer daylight making us happier and offering a 20% discount in our Shop through March 18.
For this month's All Fired Up series, we're highlighting Maine ceramicist Elizabeth Benotti...she turned to dense green glazes, some with stripes, which she applies by hand.
I'm searching high and low for new spins on porridge: miso, quinoa with maple, savory rice with ground turkey, and classic English porridge.
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