Picual olives are prized for their robust flavor and high oil yield, making them a go-to choice for many producers, accounting for nearly a third of the world's olive oil production.
The flavor profile of Picual oil is distinctive, offering fruity and slightly bitter notes that enhance a variety of dishes, from dressings to marinades.
While Picual dominates, Arbequina offers a smooth, sweeter taste and Hojiblanca provides a subtle apple-like flavor, each enhancing the diversity in olive oil.
Quality oils often showcase the varieties used on the label, making it easier for consumers to understand the origins and qualities of their olive oil.
Collection
[
|
...
]