Watermelon And Feta Tea Sandwiches Recipe - Tasting Table
Briefly

These simple sandwiches use watermelon as the bread and are complemented by brick-style feta cheese, crisp cucumber slices, fresh herbs, arugula, and a tangy balsamic glaze for an unexpected, refreshing taste.
Wellness coach Miriam Hahn suggests using a paper towel in the storage container for these sandwiches to absorb any extra water if preparing them the night before an event.
The recipe calls for a mini seedless watermelon, English cucumber, fresh basil, mint, arugula, brick-style feta cheese, and balsamic glaze, offering a unique and flavorful combination.
Read at Tasting Table
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