The Wellington, nobly named after Great Britain's first Duke of Wellington, is a classic entree consisting of three parts: A perfectly pink beef tenderloin, a savory mixture of mushroom duxelles, and a flaky golden puff pastry.
Developer Michelle McGlinn offers a solution: Instead of the duxelles being only a layer of the Wellington, the mushrooms become the main attraction. With a mix of portabella and porcini mushrooms... the mushroom mixture is an intensely flavorful filling that deserves to be the star of the show.
Like a traditional beef Wellington, this vegetarian version is a multi-step recipe that requires time and patience - but with such show-stopping results, it's worth the effort.
So save this one for a special occasion (one with plenty of vegetarians present) as a dish that everyone can enjoy.
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