Homemade vegan gnocchi, made from tender russet potato and offered with a bright kale sauce, presents a cozy plant-based dinner perfect for special occasions.
The process of making gnocchi is calming and meditative, as you interact with the dough, rolling, chopping, and indenting with a fork for sauce adhesion.
Using russet potatoes, especially baked on the oven rack, enhances the texture of the gnocchi, providing a drier, floury consistency ideal for this recipe.
A box grater can effectively create tiny, fluffy potato shreds for gnocchi without needing a potato ricer, making the process accessible and easy.
Collection
[
|
...
]