Chef Lauren Von Der Pool created a vegan and gluten-free version of deviled eggs using boiled baby potatoes, showcased at the 2022 Met Gala. By scooping out the cooked potatoes, he filled them with a mash of vegan mayo, relish, mustard, and the essential ingredient, kala namak or Indian black salt, which imparts an egg-like flavor. Oval potatoes work best for presentation. This creative dish can be served as an appetizer or brunch item, with adaptability in flavors and garnishes for personal tastes.
The potatoes halved, you'll scoop out their tender centers... and mash them with vegan mayo, relish, yellow mustard, and, crucially, kala namak, also known as Indian black salt.
A polite way to say that, on its own, it's a punch of sulfur and phosphorus to the palate, like hard-boiled egg yolks.
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