This vegan Coca-Cola cake is a delightful twist on a retro dessert from the 1950s, merging rich cocoa flavors with the sweetness of Coca-Cola for a moist, bittersweet treat.
The use of hot Coca-Cola in the batter enhances the cocoa’s flavor, paralleling the boiling-water method often employed in chocolate cakes, leading to a moist texture.
The cola-ganache buttercream icing, made with vegan butter and bittersweet chocolate, provides a whimsical topping that complements the cake perfectly for both vegans and non-vegans.
This recipe marries tradition with a modern vegan twist, making it suitable for everyone, while encouraging creativity by suggesting optional ingredients like ground cardamom for an extra cola kick.
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