Toasting flour before baking cookies is a simple upgrade that enhances flavor without needing new ingredients. The typical all-purpose flour is neutral, but toasting adds complexity with nutty and earthy notes akin to caramel. This technique can be done in various ways, such as using a baking sheet, microwave, or skillet, with five minutes being a general guideline for toasting. This method works particularly well with all-purpose flour and can also be applied to whole wheat or alternative flours, elevating a basic cookie recipe effectively and easily.
Toasting flour is an easy and straightforward way to deepen a cookie's flavor, adding a subtle nuance and complexity reminiscent of caramel.
Different toasting methods include baking, microwaving, or using a skillet. Five minutes is a general marker for toasting, while baking may take up to half an hour.
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