A Dutch baby is a pan-sized, puffed-up, baked eggy delight that combines elements of pancakes, crepes, and soufflés, making it an ideal brunch option.
The Dutch baby, named after a mispronunciation of 'Deutsch,' has origins in early 1900s Seattle, showcasing its historical and cultural significance.
This dish is not only perfect for brunch, but it's also super simple to make, requiring just a short prep time and minimal ingredients.
Kids love the Dutch baby due to its rich flavors and fun, fluffy presentation, making it a great choice for family meals.
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