California's winter months bring a delightful array of fresh citrus to local farmers' markets, allowing consumers to experience unique varieties often unavailable in grocery stores.
Citrus has a rich history in California, originally introduced by Franciscan friars and flourishing during the 19th century, now with smaller farms cultivating specialty varieties.
Despite the decline in citrus acreage due to housing development, counties like Ventura and San Joaquin continue to boast rolling hills rich with citrus orchards.
Citrus adds a bright, fresh flavor to winter meals, offering nutritional benefits and versatility, perfect for salads, dressings, sauces, and even marmalades.
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