Tim Siadatan's penne with fennel sausage and radicchio is a hearty dish packed with rich flavors like onion, carrot, celery, garlic, fennel seeds, and chili to tantalize the taste buds.
The process involves deglazing with white wine, slow simmering with chicken stock for depth, and finishing with radicchio leaves for a punch of bitterness, all topped off with grated Parmesan cheese.
The recipe provides detailed steps, emphasizing technique and timing, ensuring the penne is cooked al dente and the sauce is well-incorporated, delivering a comforting yet sophisticated meal.
Additionally, Tim Siadatan's ricotta gnocchi with raw pea pesto offers a quicker alternative featuring the freshness of peas and the creaminess of ricotta, making it a perfect springtime meal.
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