Steakhouse salad elevated with hearty chicories (radicchio, frisée), bacon, blue cheese, and a peppery creamy dressing; iceberg optional; one 1-lb steak serves two.
A sherry-vinegar blue cheese vinaigrette complements bitter radicchio with roasted squash, rosemary, toasted hazelnuts, and shallot for a cozy, adaptable fall salad.