fromBon Appetit
1 day agoRadicchio Jam Rigatoni
It's highly unlikely you're radicchio-averse if you're pausing to read this recipe, but just in case you are, be mollified that much of its signature bitterness is throttled by the sugar and vinegar (and butter and Parmesan) in this gorgeous pasta. Cooking down the chicory to the point of jamminess is an eye-opening approach that reveals a world of options beyond salad.
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