"It's highly unlikely you're radicchio-averse if you're pausing to read this recipe, but just in case you are, be mollified that much of its signature bitterness is throttled by the sugar and vinegar (and butter and Parmesan) in this gorgeous pasta. Cooking down the chicory to the point of jamminess is an eye-opening approach that reveals a world of options beyond salad. Test out the versatility of the radicchio jam by spooning some over risotto, seared chicken breasts, or grilled pork chops."
"much of its signature bitterness is throttled by the sugar and vinegar (and butter and Parmesan) in this gorgeous pasta. Cooking down the chicory to the point of jamminess is an eye-opening approach that reveals a world of options beyond salad. Test out the versatility of the radicchio jam by spooning some over risotto, seared chicken breasts, or grilled pork chops."
Radicchio's signature bitterness is tempered by sugar, vinegar, butter, and Parmesan to create a sweet-savory profile. Reducing the chicory until jammy concentrates its flavors and softens its texture, converting a typically bitter salad green into a rich condiment. The jam pairs beautifully with pasta and can be spooned over risotto, seared chicken breasts, or grilled pork chops to add complexity. The jammy reduction opens new serving possibilities for radicchio beyond raw preparations and invites experimentation as a finishing element in a range of savory dishes. The concentrated jam adds depth without overwhelming other ingredients.
Read at Epicurious
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