Thomasina Miers' recipe for velvety chocolate mousse with boozy cherries
Briefly

"If we can agree that Christmas is about decadence and indulgence, then we can also agree that a rich, velvety chocolate mousse with boozy things to pour on top is an absolute must."
"Too much stewed fruit is dispiriting, but put a bowl of whipped, deeply chocolatey mousse on the table and the world is righted."
Read at www.theguardian.com
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