Baker Jessica Morone highlights the joy of making Sicilian almond cookies, simple yet packed with flavor. These cookies, featuring almond flour and lemon zest, remind her of traditional pignoli cookies but are easier to prepare. They are naturally gluten-free, appealing to various diets, and Morone's enthusiasm signals their deliciousness. The cookies have a delightful almond flavor coupled with citrus undertones. They can be stored at room temperature for a week or frozen for longer preservation, enabling flexibility for cookie lovers.
"I absolutely love these, they are so, so good. I can't ever eat just one, I have to eat at least three in one sitting."
"I always make pignoli cookies at Christmas; they are one of my favorite cookies, and these remind me of those a lot except they are easier."
"With their yummy almond taste and subtle citrus notes, these cookies are an absolute hit."
"Store them in a sealed container at room temperature for a week... or freeze them for up to six months."
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