IHOP, known for its fluffy pancakes, has a range of flavors, but the original buttermilk stack ranks poorly among them. While the texture is commendable, the flavor is disappointing and bland without syrup. Despite being a standard pancake, it lacks excitement and needs additional toppings to enhance its taste. The consensus is that these pancakes are merely average and fail to impress when compared to IHOP’s more unique offerings. Syrup is essential to make them enjoyable, otherwise they remain forgettable at best.
These pancakes aren't terrible. They're just mediocre compared to the other pancakes IHOP offers on its menu.
In fact, they desperately need to be smothered in butter and drowned in a thick layer of golden, sticky goodness for them to be remotely enjoyable.
Not all of IHOP's pancakes are worth a try. In fact, some are so underwhelming that they'll fail to leave your taste buds satisfied.
Although this stack lives up to IHOP's reputation of having beautifully textured pancakes, that's the only redeeming quality about it.
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