To achieve the perfect diner-style home fries, the key is to allow the cubed russet potatoes to rest in hot oil for 4-5 minutes before flipping. This resting period promotes a crispy, browned crust on the potatoes, which is crucial for creating the desired texture. After the initial cook, the potatoes should be flipped and then cooked undisturbed multiple times over 10-15 minutes. This method ensures the fries develop golden-brown edges and creamy interiors, making them irresistibly delicious.
After that initial flip, you'll want to spread the potatoes back into a single layer and give them another period of undisturbed cooking. Repeat this pattern three to four more times.
Instead of immediately stirring or flipping the potatoes right away, resist the urge to touch them for a full four to five minutes.
It's not a secret ingredient or some fancy technique: you likely just haven't let the fries rest for long enough.
Patience, it turns out, is the key to achieving those crave-worthy crispy edges and creamy interiors that make diner home fries so addictive.
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