Banana bread stands out as a comforting baked good that offers versatility, inviting creativity with various mix-ins and guaranteed warmth with every slice.
Joanna Gaines enhances her banana bread by adding granulated sugar on top before baking, resulting in a beautiful crust that elevates its texture and sweetness.
Mashing bananas with small chunks gives the bread a delightful texture, while the use of a stand mixer simplifies the preparation for busy bakers.
For those looking for an extra special touch, adding sugar to the top of the banana bread mimics a bakery-style crispy topping, making it a showstopper.
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