Making homemade french fries is simpler than it appears, especially with the right techniques. Experts recommend using russet potatoes for their high starch and low moisture, which yield the perfect crunchy exterior and fluffy interior. After washing, slice the potatoes into slabs and then into sticks. If you're unsure about your knife skills, tools like mandolines can assist with achieving uniform cuts. Eating the skins or peeling off is a personal choice depending on the type of fries being made, contributing to texture.
"Russet potatoes are ideal for French fries because of their high starch content and low moisture. These factors are important for cooking fries that have crunchy exteriors and fluffy interiors."
"Stack a few slabs on top of each other and cut them lengthwise again into sticks of your desired thickness. If you're not confident in your knife skills, consider using a mandoline or french fry cutter."
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