Making frozen hash browns is an easy and practical way to use excess potatoes, especially for long-term meal preparation. Begin by shredding the potatoes, which can be done with a grater or food processor. To prevent browning, it's important to soak the shreds in cold water for a few minutes, which also reduces starch content. After drying, spread the potatoes on a baking sheet and freeze for two hours before storing them in freezer bags. They can be used in various dishes and are convenient for quick meal preparation.
Making your own frozen hash browns is a practical way to preserve extra potatoes and simplifies meal prepping, allowing easy access to a versatile ingredient.
To prevent oxidation when shredding potatoes, soak them in cold water immediately after grating; this also helps remove excess starch for better freezing.
Once shredded, dry the potatoes thoroughly and spread them on a baking sheet to freeze for about two hours before transferring them to freezer bags.
Frozen hash browns last for months and can be cooked quickly. Par-cooking them leads to crispier results compared to cooking them straight from frozen.
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