French fries, a universally loved snack, can be tricky to prepare at home. Gaby Dakin, a culinary expert, shares essential tips for achieving crispy oven fries. Her key advice is to soak cut potatoes in cold water for at least 30 minutes to remove excess starch, followed by thorough drying. While parboiling potatoes can enhance fluffiness, it is not mandatory, especially if soaking is done properly. Selecting the right oil for high-temperature cooking improves crispiness. Dakin's simple methods make it easier for home cooks to enjoy delicious fries without the mess of frying.
Soak them in cold water for at least 30 minutes! This pulls out excess starch so they crisp up better. Then pat them bone-dry.
Not always, but par-boiling for 3-5 minutes can make them extra fluffy inside while still crisp outside. If you soak them long enough, you can skip this step.
Using the right oil that can withstand high temperatures for frying is crucial for achieving crispy fries.
If your potatoes are wet, they steam instead of crisp.
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