Internationally recognized chef Maneet Chauhan, known for her role on 'Chopped,' reveals that her essential kitchen item is her masala dabba, a traditional Indian spice box. It contains her favorite herbs and spices like chaat masala, garam masala, and others. She stresses that while the contents can vary based on personal taste, keeping spices fresh is crucial for flavor. Chauhan recommends using your own blends or purchasing pre-mixed options from the store, all while underscoring the versatility and richness that such spices bring to cooking.
Maneet Chauhan emphasizes the importance of her masala dabba, stating, "Based on these spices... I can make any flavors come to life." This traditional spice box is key to her culinary style.
Chauhan explains that a masala dabba can be personalized, emphasizing that there are no strict rules on which spices to include, focusing instead on personal favorites.
She notes that fresh ingredients are critical for flavor, suggesting spices should ideally be used within six to 12 months to maintain their potency.
Chauhan highlights that while homemade spice blends are preferable, pre-mixed varieties of chaat masala and garam masala are available for convenience.
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