Cream of chicken soup enhances the creaminess and flavor of chicken enchiladas, serving as a versatile ingredient in both the filling and sauce.
Adding cream of chicken soup to the filling helps bind ingredients together, creating a creamy and savory mixture without becoming watery when cooked.
Cream of chicken soup can be combined with sour cream or cream cheese for a tangy twist in the enchilada filling, offering a balance of flavors.
Cream of chicken soup can also serve as the base for enchilada sauce, blending well with spices, salsas, and toppings for a rich and flavorful dish.
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